5 SIMPLE STATEMENTS ABOUT PHILADELPHIA FINE DINING EXPLAINED

A scratch-made biscuit topped with regional flash-fried chicken dripping with Peppermill gravy and eggs. And when you’re genuinely hungry, ensure it is a double with two slices of fried rooster! The tasting menu ($one hundred sixty five) is the only selection at star chef Marc Vetri’s flagship restaurant on Spruce Street. But unlike at all kin